2023-04-17

Michele Wisla is a Food Educator and Certified Nutrition Coach following evidence-based nutrition principles.

 

She empowers people with the knowledge and confidence to live well through eating a plant-based diet, and loves translating evidence-based nutritional information into simple delicious foods.

 

Michele helps busy mid-life women discover the undeniable power of whole plant-foods for long-term weight loss, their health goals and the ability to show up energised every day for their family and work.

 

Knowing that we are surrounded with bias and misinformation, Michele cuts through the nutrition noise and offers her services to anyone who’s asking themselves "what should I eat?”.

 

The future of healthcare isn’t going to be found in your doctor’s office and Michele shows how it can already be found in your kitchen when you embrace a delicious and nourishing plant-based lifestyle.

 

Michele had a trail blazing career in fashion footwear when she first moved to Asia.

 

She first lived in Beijing for couple of years, followed by several years in DongGuan, then Hong Kong and finally two years in Phuket before moving back to Hong Kong in 2017.

 

While regularly flying throughout the APAC region to visit customers and back to the US home offices in her role as a Brand Manger, Michele suffered from middle-age weight gain, had uterine fibroids surgically removed, and took it upon herself to figure out how to get her waistline and her health back.

 

She dived into the world of plant-based cooking and nutrition, finding out for herself how transformative it is to upgrade your diet to whole plant foods.

 

She founded Our Conscious Kitchen to help people learn the action steps for choosing and preparing the right foods and building the essential habits for a healthy lifestyle.

 

Michele is a member of The American College of Lifestyle Medicine and a licensed Food For Life Instructor by The Physicians Committee for Responsible Medicine.