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 12:45Hotel Panorama, 8A Hart Avenue, TST, Kowloon (Exit N1, TST MTR Station), Hong Kong Ms. Josephine PANG / Pollution in HK-Protect ourselves by choosing the right air and water purifier
Date : 02 November 2015
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 12:45Hotel Panorama, 8A Hart Avenue, TST, Kowloon (Exit N1, TST MTR Station), Hong Kong CLUB ASSEMBLY
Date : 09 November 2015
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No Image 19:30Casa Lisboa Portuguese Restaurant, 8/F, Lan Kwan Fong Tower, 55 D'Aguilar Street, Central, Hong Kong, Hong Kong Fellowship Dinner for Club Members and their partners
Date : 13 November 2015
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No Image 12:45Hotel Panorama, 8A Hart Avenue, TST, Kowloon (Exit N1, TST MTR Station), Hong Kong Ms. Corona CHAN / Interior X exterior concepts
Date : 16 November 2015
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 12:45Hotel Panorama, 8A Hart Avenue, TST, Kowloon (Exit N1, TST MTR Station), Hong Kong Mr. Colin BENNETT / How Institutional Investors Generate Superior Returns
Date : 23 November 2015
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 12:45Hotel Panorama, 8A Hart Avenue, TST, Kowloon (Exit N1, TST MTR Station), Hong Kong Ms. Natalia SEGURA / How to Pursue your Dream?
Date : 30 November 2015
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2025-04-14 Gautam BARDOLOI - Lessons Learnt from Cooking to the World of Business
Place: Kowloon Shangri-La Hotel
Lunch Fee: HKD500
Speaker: Mr. Gautam BARDOLOI
Speech Title:- Lessons Learnt from Cooking to the World of Business
About the Speaker :
Mr. Gautam BARDOLOI is the Honorary President of the Forum of Indian Professionals Hong Kong (www.FIPHK.com) & also one of its founding members.
Gautam began his career with Andersen Consulting (now Accenture) and transitioned to Hong Kong and joined PwC Consulting and, on its acquisition by IBM, he continued with the firm and was a Partner at IBM Business Consulting Services since 2003. He assumed global leadership of IBM’s Asset Management consulting services between 2006-2010. In 2011, he was hired by the Hong Kong Jockey Club [HKJC] (www.HKJC.com) as Head of IT Strategy & Governance overseeing their multi-billion-dollar transformation program.
Gautam was a member of the Advisory Board at the Asian Institute of Supply Chain in the Chinese University of Hong Kong (www.CUHK.com) from 2006 to 2019. He also represented the Trade Development Council (TDC) of Hong Kong, in promoting Hong Kong as a supply chain hub in Asia to various trade development councils across Europe & Asia between 2004-2006. Gautam has worked in over 20 countries across Asia, LATAM and Europe.
Gautam is a passionate cook and took a 2-year sabbatical from work to explore and understand food across the world. He set up his own YouTube Channel [Bordo’s Kitchen], all proceeds from which going to Charity.
He is a Mechanical Engineer, with an MBA and an EDP from Harvard Business School.
All Dates
- 14 April 2025 12:45 - 14:00